Tim Ho Wan 添好运 (Waterway Point)

Dim Sum feast over the CNY PH at @timhowan_sg !

Ordered the following items:
-Baked BBQ Pork Bun ($8++ for 3 pieces): This is a MUST order! Never get sick of it!
-BBQ pork Rice rolls ($7++): Super silky smooth! I love this!
-Shredded Chicken Spring Roll ($6++): Ordered this to try as pretty special. But hmm, I dont think it is something I will want to order again unless there is no other fried dim sum item I crave
-Pan Fried Radish Cake ($6++): I belong to the group which prefers even more fried carrot cake than just pan fried
-Chicken Cordycep Flower Rice ($8++): This is one of my top favourite item to get too if I want to get something full! Always request for MORE sauce! love the tender soft chicken meat!
-Hong Kong Style Egg Tart ($5.30++ for 2 pieces): Cookie crust egg tarts!
-Pork Congee with century egg ($8++): Pretty normal. Not something that I will want to order again. I am also not those who will want to order congee when eating dim sum
-Pork dumplings in Hot and Spicy sauce with Noodles ($10.30++): This is a NOPE for me! Didnt really like the hot and sour sauce. Too soury! Rather just get the hong you chao shou without noodles

Crunchy in every bite with succulent shrimps and generous chunks of sweet radish. Although crispy and crunchy, I find it too oily and sinful, not exactly worth the calories 》$6.50

S$8.80. Stir fried radish cake with egg, bean sprouts, spicy shrimp paste for that extra kick.

Favourite to-go dim sum place for its baked bbq buns! Combination of sweet and savoury taste. Other must try are siew mai, century egg pork porridge and beancurd prawn roll!✨

Refreshing desserts to end off a hearty dimsum meal. Perfect to cool down with chrysanthemum and aloe vera jelly 😊

Look at the salted egg oozing out, it's a must-order! 😋 Eat when it's hot but beware of the hot molten lava 😆