Dim Sum feast over the CNY PH at @timhowan_sg !

Ordered the following items:
-Baked BBQ Pork Bun ($8++ for 3 pieces): This is a MUST order! Never get sick of it!
-BBQ pork Rice rolls ($7++): Super silky smooth! I love this!
-Shredded Chicken Spring Roll ($6++): Ordered this to try as pretty special. But hmm, I dont think it is something I will want to order again unless there is no other fried dim sum item I crave
-Pan Fried Radish Cake ($6++): I belong to the group which prefers even more fried carrot cake than just pan fried
-Chicken Cordycep Flower Rice ($8++): This is one of my top favourite item to get too if I want to get something full! Always request for MORE sauce! love the tender soft chicken meat!
-Hong Kong Style Egg Tart ($5.30++ for 2 pieces): Cookie crust egg tarts!
-Pork Congee with century egg ($8++): Pretty normal. Not something that I will want to order again. I am also not those who will want to order congee when eating dim sum
-Pork dumplings in Hot and Spicy sauce with Noodles ($10.30++): This is a NOPE for me! Didnt really like the hot and sour sauce. Too soury! Rather just get the hong you chao shou without noodles