12 Chun Tin Road
Singapore 599599

(open in Google Maps)

Thursday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

this bibimbap ($12) tasted authentic, packed full with ingredients! i loved how they provided sauce on the side so you can customize the spice to your liking

i always order kimchi/seafood pancake at every korean restaurant i visit, yet I always find myself coming back for this at three meals.... the edges are always crisp and they are super generous with the ingredients (squid, prawn, chives) so its really a massive steal at $16!! have eaten this more than 10 times and it amazes me how they're so consistent with the flavours and texture..

i love three meals a day and this soondubu didn't disappoint! very well flavoured and full of ingredients, this is a perfect meal for a rainy day :") they are very generous with their banchan (special mention to their macaroni and boiled potato) which i always get seconds or thirds!!

I ordered less spicy but it was still spicy. 2 options to choose: Octopus/Squid. I opted for the former and mainly were tentacles. Rice was soft and didn get stuck to the pot. It was a delicious bibimbap and will come back for it. I like their variety of sides and they are refillable! However, service was bad. The waiter kept chasing us out.

I for didn’t know there was unlimited sides till after the meal. Don’t make that mistake. Harness your inner Singaporean and take as much Ikan bilis, tofu, ikan bilis, unknown potato and kimchi as you can. No I did not stutter. Take the ikan bilis which taste surprisingly nice, almost like it just swam in msg water and got cooked immediately.

Jajangmyeon was delicious. I mean it’s just black bean sauce with ultra thick pro max Maggie mee noodles. Lots of cucumber for color contrast. I mean I have no idea why cucumber though.

Had the seafood pancake too because the original pancake was out of stock. Remember waiting for some time before the pancake arrive. Properly because either they were still fishing for my seafood to keep it as fresh as possible or the kitchen is still in the Joseon era and they are still gathering fire wood to keep the stove burning. But ultimately the pancake was worth the wait and it was huge. Almost like a medium seafood pizza just that instead of cheese they put Korean spices.

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Barbecued pork belly on a sizzling platter with lettuce. The meat is well-balanced and juicy. Have fun wrapping the pork belly with fresh lettuce then dress it with some savoury, sweet and spicy gochujang sauce 》$15

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