12 Chun Tin Road
Singapore 599599

(open in Google Maps)

Sunday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

I for didn’t know there was unlimited sides till after the meal. Don’t make that mistake. Harness your inner Singaporean and take as much Ikan bilis, tofu, ikan bilis, unknown potato and kimchi as you can. No I did not stutter. Take the ikan bilis which taste surprisingly nice, almost like it just swam in msg water and got cooked immediately.

Jajangmyeon was delicious. I mean it’s just black bean sauce with ultra thick pro max Maggie mee noodles. Lots of cucumber for color contrast. I mean I have no idea why cucumber though.

Had the seafood pancake too because the original pancake was out of stock. Remember waiting for some time before the pancake arrive. Properly because either they were still fishing for my seafood to keep it as fresh as possible or the kitchen is still in the Joseon era and they are still gathering fire wood to keep the stove burning. But ultimately the pancake was worth the wait and it was huge. Almost like a medium seafood pizza just that instead of cheese they put Korean spices.

1 Like

Barbecued pork belly on a sizzling platter with lettuce. The meat is well-balanced and juicy. Have fun wrapping the pork belly with fresh lettuce then dress it with some savoury, sweet and spicy gochujang sauce 》$15

1 Like

Kimchi stew served piping hot with pork, vegetables, tofu and a bowl of rice. The soup is thick and flavourful with the right amount of sour and spiciness in there. Indeed a comforting and satisfying meal with authentic Korean taste at a very affordable price 》$12

1 Like

Authentic Korean restaurants run by ajumma that also serves free flow banchan. Banchan was served to us while waiting for our orders to be ready. They have ketchup sausages, anchovies, fish cake, kimchi, bean sprouts and macaroni salad.

Out of those, I like the fresh and crunchy kimchi which were well fermented with sour, sweet and spicy flavour followed by the strips of fish cakes that were slightly sweet with a tender and chewy texture. Lastly, not forgetting the crunchy anchovies with a sweet and salty flavour.

1 Like

Food was pretty average so didn’t seem very worth the money. The service on that day was also not the best😓 Would rate this a 2/10.

1 Like

Mainly sweet, another homely dish. The pork had a veritable bite as it was somewhat lean, and the glass noodles were soft.
Overall it's not too bad

1 Like
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