Naked Finn

Oyster 3/5
Water Spinach 2/5
Shima Toast 3/5
Mee Hoon Kueh 2/5
Firefly Squid 2/5
Scallop 2/5
Prawns 2/5
Donabe 3/5
Binka Ubi 2/5

Still my fav place for seafood done fusion style

Nothing special at all, the coconut sorbet was good, and the chendol had more bite than normal as well as seaweed inside. But the Maldon sea salt wasn't applied evenly and that made some parts very salty.

Feel like a lot of stuff here is overpriced and with the cafe-esque decor it's really hard to convince myself to fork out high end restauarant prices, even though their menu is interesting. I guess you're paying for the knowledge and the novelty but the taste isn't particularly stellar(I didn't try any of the super ex seafood but this was alr 60 bucks)

It goes tgt, the combination of flavours from the kombu and the lime was quite interesting and very light so it serves as a base well. However at the same time it's not very stunning either

The rice flour bottom was crispy but it turned soggy at the end of the meal. It was also burnt at parts, but overall there's a nice smokey flavour

The baby squid's texture was excellent. Just a bit of pleasant chew, plus it's (somehow) very creamy inside.

If not for the rice flour base(which they would take note in the future), it's definitely a must try

W calamansi juice, fried shallots, can't rlly rmb which pepper

It's not bad but it's softer than I expected, on top of the unique crunch iceplant have. with the spice and the aroma and the acidity, it needs a bit of body. However it's severely overpriced for what you taste, although understandably iceplants are hard to source. If you're curious you can try it but otherwise don't waste ur money