The Masses

Been a long time since I've eaten at this restaurant, and the quality is still pretty good! Here are the dishes I've tried:

1️⃣ C&C&C&C&C Pasta ($25.90 for main size) - yes their pasta name is interesting, but basically its filled with ingredients starting with C. This cold dish boasts of creamy seafood flavours coming from the crabmeat and lobster bisque! Pretty decent dish that is worth a try.

2️⃣ "Hainanese" Pork Tomahawk ($32.90) - I was surprised how meaty yet tender the pork cutlet was! The sauce that it's drenched in definitely reminds me of Hainanese chicken rice chilli, and the addition of fruit jam definitely made it interesting. It does not get too surfeiting because of that! However, there is still a slight pork smell that some may not like.

3️⃣ Waffles & Roe ($9) - an interesting dish, with deep earthy flavours coming from the waffles and seafood savoury punch from the ikura roe. This is a mix of sweet and savoury flavours that will open up your palette!

With their menu changing every 4 months, you can see the innovative elements in their dishes. Will be back to try more dishes next time!

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On a random Saturday evening the family decided to #treatyoselfs with a dinner at the masses. Easily this comes in as one of the better dinners of 2022, the fusion fine dining like dishes here are stellar.
Turning any non-vegetables eaters into converts is this purple cabbage dish topped with scallop meat and ikura, in pool of dashi beurre blanc with dashes of ikura green oil and prawn head butter. Can I hear someone say fancy deliciousness?
And if you’ve not tried charsiew lamb you get to try exactly that here, lamb ribs meat seasoned with the familiar Chinese rub.

Nicely segueing to some show-stopping mains, my heart leaped in joy at the Quail & Foie Gras Pithivier. As if executing flawless puff pastry sheets are not commendable enough you get tender quail meat and the king of indulgence in foie gras; paired with tangy apple balsamico to cut through the richness. I cannot forget this dish.
We also had the Braised Claypot Angus Beef Cheek and Wagyu Tri Tip (160g) for the beef loving males of the family, we all agreed you get a bang for your buck with these dishes.
Because we stuffed ourselves heartily with homemade bread starters and an order of the wok hey rice noodles, there was no space for desserts but i am looking forward to a return visit for part 2 of a great meal.

On a random Saturday evening the family decided to #treatyoselfs with a dinner at the masses. Easily this comes in as one of the better dinners of 2022, the fusion fine dining like dishes here are stellar.
Turning any non-vegetables eaters into converts is this purple cabbage dish topped with scallop meat and ikura, in pool of dashi beurre blanc with dashes of ikura green oil and prawn head butter. Can I hear someone say fancy deliciousness?
And if you’ve not tried charsiew lamb you get to try exactly that here, lamb ribs meat seasoned with the familiar Chinese rub.

Nicely segueing to some show-stopping mains, my heart leaped in joy at the Quail & Foie Gras Pithivier. As if executing flawless puff pastry sheets are not commendable enough you get tender quail meat and the king of indulgence in foie gras; paired with tangy apple balsamico to cut through the richness. I cannot forget this dish.
We also had the Braised Claypot Angus Beef Cheek and Wagyu Tri Tip (160g) for the beef loving males of the family, we all agreed you get a bang for your buck with these dishes.
Because we stuffed ourselves heartily with homemade bread starters and an order of the wok hey rice noodles, there was no space for desserts but i am looking forward to a return visit for part 2 of a great meal.