The Lobby Lounge (InterContinental Singapore)

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

If you’re looking for a Christmas afternoon tea experience that’s as indulgent as it is festive, look no further than the InterContinental Singapore's Lobby Lounge, where they’ve teamed up with Bonne Maman for a truly delightful spread. The partnership shines through in the creative use of their jams, elevating both savory and sweet bites to a whole new level.

The savory selections are a great start, like the Country Pork Terrine, where the subtle sweetness of Bonne Maman Cherry Jam perfectly complements the rich pork and pickled gherkin. The Foie Gras Mousseline with Parma Ham and Chestnut Cream is smooth and luxurious, while the Spanish Octopus with Romesco Sauce brings a bold, Mediterranean flair to the table. The Roasted Turkey and Sun-Dried Tomato Quiche is hearty and comforting, a perfect nod to the holiday season.

As for the sweet treats, they’re nothing short of festive magic. The Wild Winter Mushroom, with its light strawberry mousse and Bonne Maman Forest Berries Jam, is almost too pretty to eat! The Christmas Pistachio Yule Cake, with its apricot jam center, is both visually stunning and delicious, while the Ivory Snowball Mousse Cake, with a creamy coconut exterior and peach jam filling, offers a light yet indulgent finish.

The Lamington Gift Box, filled with almond financier, lime curd and Bonne Maman Blackberry Preserves, is a fun and tasty surprise, and the free-flow ice cream trolley is a charming way to round off the experience.

Pair it all with a glass of bubbly, and you've got a festive tea experience that’s nothing short of magical. Whether you're a fan of classic high tea or looking to try something new, this collaboration with Bonne Maman will leave you feeling merry and bright.

InterContinental Singapore is set to enchant afternoon tea enthusiasts once more with The Lobby Lounge’s refreshed offerings: the revamped Heritage Royale Afternoon Tea and the eagerly anticipated Flavours of Japan Afternoon Tea.

Missing your Japan trip? Let The Lobby Lounge’s Flavours of Japan Afternoon Tea whisk you away to Japan, even if only for a moment.

The refreshed menu reimagines classic Japanese treats with a modern twist. Savor savory delights like the Baked Miso Black Cod, where delicate Atlantic Cod meets miso eggplant; Charcoal Barbeque Eel Quiche, combining smoky Unagi with creamy Tamago in a flaky crust; and the Japanese Lobster Salad Sandwich, featuring rich lobster with mentaiko, Itokiri Togarashi and Tobiko in toasted brioche.

For dessert, indulge in the Japanese Matcha Roll with its blend of matcha and roasted almond sponge, filled with Hojicha mascarpone cream. Delight in Mizu Shingen Mochi, a delicate, jelly-like treat dusted with Kinako and drizzled with Kuromitsu black honey. The Kurogoma Ryokucha Mousse offers a harmonious mix of black sesame cream and spongy cake texture.

Immerse yourself in this elevated afternoon tea experience where traditional Japanese flavors are transformed into modern masterpieces, all set against the backdrop of The Lobby Lounge's refined ambiance.