The Kitchen Table (W Hotel Singapore)

47 Wishlisted
Indulge in your favourite comfort food, whether home is Singapore or elsewhere in the world, when our chefs transform simple global classics into witty, delightful renditions. Welcome to The Kitchen Table at W Singapore – Sentosa Cove, where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining. At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori. Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool.

21 Ocean Way
W Hotel Singapore
Singapore 098374

(open in Google Maps)

Tuesday:
06:00am - 11:00am
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
06:00am - 11:00am
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
06:00am - 11:00am
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
06:00am - 11:00am
12:00pm - 03:00pm
06:00pm - 11:30pm

Saturday:
06:00am - 11:00am
12:00pm - 03:00pm

Sunday:
06:00am - 11:00am
12:30pm - 04:00pm
06:00pm - 10:30pm

Monday:
06:00am - 11:00am
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

On the ala carte menu, get their seafood dishes!
Oysters were so so fresh. The crispy prawns were great. Seafood fettuccine was awesome.

The steak and chicken rice were so-so.

2 Likes

On the ala carte menu, wouldn’t really recommend this as the bbq flavour was slightly overpowering.

1 Like

Came with the hotel stay. We tried many dishes. Crab cakes with poached egg (no hollandaise) was ok; eggs poached beautifully. Sausages (pork & lamb) were ok. Bacon was ok. Nasi lemak was good. Sliced fruit (not in photo) were nice. Juices were ok; orange and watermelon are fresh. Coffee unremarkable, tea is from TWG. Pastry: croissant & vanilla swirl were ok.

Pls avoid the chinese breakfast options - the congee, either plain or chicken, was pasty and tasteless despite the pretty garnishes on top. This is definitely not Cantonese or Teochew or Taiwanese style congee. Skip the siumai too. To be honest, steamed 7-11 siumai tastes better than what we had this morning. The hargow skin was very thick and pasty, and the shrimp was not bouncy and likely overcooked.

A little bit sceptical about ordering the Chilli Crab Pizza but this turned out to be quite special. The piquant sauce base was the star of the show; complemented by lumps of crab scattered on top. Great dish!

1 Like

Very tomato-ey. Gave it a chance despite not being a tomato fan.

1 Like

I think ee-fu with a runny egg is eligible for a last meal. The popiah chui.

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