The Carving Board

The seafood was very good, the bite was unique

Sauce was oily tho, it's like an oily pasta w some greens rather than a proper pesto, plus the pesto was weak

The risotto is quite decent actl w truffle taste.

The sautéed eringii was brilliant though, it's incredibly juicy and flavourful, despite the simple lemon juice seasoning. I couldn't get enough of it and can't quite figure out the secret

Must try if you're here

The exceptional yellow sauce was honey mustard according to the staff, I can't be sure since I havent had honey mustard in a while but this seems a lot less spicy and much more tangy sweet.

Nonetheless it really works

Located at what seem like a coffee shop cum restaurant, located at the foot of a HDB block at 252 Jurong East St 24.

The carving Board serves up some damn excellent Western food.

1) Pork Steak - of of their signature dishes. The Pork Loin was tender and juicy. Not dry whatsoever.

2) Mushroom Rissotto - very creamy and with some truffle taste which surprised me as I was not expecting truffle whatsoever, and was not stated in the menu. A wonderful surprise indeed. This is one of my favourite risottos I ever had.

Located at what seem like a coffee shop cum restaurant, located at the foot of a HDB block at 252 Jurong East St 24.

The carving Board serves up some damn excellent Western food.

1) Pork Steak - of of their signature dishes. The Pork Loin was tender and juicy. Not dry whatsoever.

2) Mushroom Rissotto - very creamy and with some truffle taste which surprised me as I was not expecting truffle whatsoever, and was not stated in the menu. A wonderful surprise indeed. This is one of my favourite risottos I ever had.

The wait for the food was 20mins at 1740 on a sat night. their wait time is still annoying cos of the takeaways

This was a good cream based carbonara, at least as far as cream based ones go. Mushroom and bacon were not too strong, and it was pleasant overall