The Carvery (Park Hotel Alexandra)

This place is a vegan's absolute nightmare. The spread here is small but includes 3 main roasted meat selections: chicken, pork, and steak. The cooks personally slice a cut off a big slab of meat when you present your plate to them.

The side selections also includes grilled trout, creamy mushroom soup, and roasted garlic and onions. Marvelous and a must go.

Great ambience and food whether is it for family dinners or dates! Meats such as steaks, chicken and fish are cooked to perfection! Highly recommended to any meet lovers out there!

It is definitely starting to feel a lot like Christmas with these airy, light and crisp Yorkshire puddings. So light and airy you don’t feel like you are eating anything until you start drinking.

Feature new menu :
💕Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze.
available for takeaway at $46 nett, from 25 November 2019 onward
💕21-day Gin-aged Angus Beef Prime Ribs.

Enjoy a complimentary Cold Seafood Platter of poached lobster, fresh raw oysters and cured trout - for diners who choose Aqua Luna’s VIP Alfresco Dining on 24, 25 and ‪31 December‬ ( for 2 pax)

💰$51++ for lunch.
💰$61++ for dinner.
available start from‪ 2 December 2019.‬

📍The Carvery.
Level 7 Park Hotel Alexandra.
323, Alexandra Road.

Extremely juicy and tender with a thin crisp skin, the Spit-Roasted Chicken with Sweet Orange & Aged Balsamic Glaze (1.8kg/$46) will be exclusively available at The Carvery for takeaway from 25 November 2019 onward with bookings available online or via telephone at 6828 8880. Each roast chicken comes with Roasted Vegetables, Herbed Potatoes and Balsamic Orange Sauce as well.

Meat lovers, jot this one down! This meat-centric Buffet (from $42) housed in Park Hotel Alexandra serves up superb roasts in a comfy setting. While there isn't a wide variety, the salt-grilled Ana Paula Black Angus Ribeye and the succulent Spit-Roasted Chicken with Truffle are sure to satisfy. Also good is the Seafood Medley, comprising fresh prawns and squid in a tasty broth.
Photo by Burppler SG Food On Foot