Table at 7

Second time back to table and 7! The food never disappoints and is truly a perfect fusion of Asian and western cuisine. The potatoes that accompanied the steak was truly to die for, but the real superstar was the dessert! Went for the tiramisu and the banana/gula melaka tart and WOW it was rly a very unique blend of flavours and I’ll definitely be back for more!

I've updated my blog on Restaurant Week! 😊 Read on to find out more: http://qiuuing.wordpress.com/2014/11/05/singapore-restaurant-week-overview-october-2014/

Crispy vienna apple strudel with vanilla anglaise served with vanilla ice cream. Nice sweet ending to the dinner.

Soft centre valrhona chocolate cake, with dark dum and chocolate glace, topped with frangelico cream and vanilla ice cream on the side. Can't go weong with valrhona chocolate!

Spicy mackarel with herbs wrapped in banana leaves. Served with urap (veggies and spiced grated coconut) and white rice.

Juicy slow cooked beef ribs, very tender braised with buah keluak, another excellent dish which goes well with red wine! Sedap!