Restaurant Week 2014

I've updated my blog on Restaurant Week! 😊 Read on to find out more: http://qiuuing.wordpress.com/2014/11/05/singapore-restaurant-week-overview-october-2014/

Till the next one!

There were two desserts given. A tiramisu and petit four. Super impressed!

A whole lot of seafood and caviar as the topping!

Very fresh burrata cheese Parma ham rugola salad. A six course meal for only $35++!

I want more!

A bit drier than I would have liked it to be. Wagyu carpaccio as the starter was delicious and Catalan creme brûlée was a fabulous finish.

Decadent ending to the night! I will have sweet dreams tonight! 🌛⭐️

Here's their aglio olio, my second course. Really spicy with quality olive oil!

Nothing much to rave about this. Sponge cake tasted dry and ordinary. However, I must admit that the service here was tip-top. The waiters were very attentive.

Cinnamon apple strudel, baked crumble and cherry-stewed bourbon vanilla ice cream. This was just ok.

No kidding about the salad being spicy! It was hot! In a good way.