Restaurant Week 2014
I've updated my blog on Restaurant Week! š Read on to find out more: http://qiuuing.wordpress.com/2014/11/05/singapore-restaurant-week-overview-october-2014/
Till the next one!
There were two desserts given. A tiramisu and petit four. Super impressed!
A whole lot of seafood and caviar as the topping!
Very fresh burrata cheese Parma ham rugola salad. A six course meal for only $35++!
I want more!
A bit drier than I would have liked it to be. Wagyu carpaccio as the starter was delicious and Catalan creme brƻlƩe was a fabulous finish.
Decadent ending to the night! I will have sweet dreams tonight! šāļø
Here's their aglio olio, my second course. Really spicy with quality olive oil!
Nothing much to rave about this. Sponge cake tasted dry and ordinary. However, I must admit that the service here was tip-top. The waiters were very attentive.
Cinnamon apple strudel, baked crumble and cherry-stewed bourbon vanilla ice cream. This was just ok.
No kidding about the salad being spicy! It was hot! In a good way.
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