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Gaia Ristorante & Bar
Gaia Ristorante & Bar
22 Scotts Road, Singapore
Oven baked dark chocolate tart with vanilla ice cream for dessert.
Oven baked dark chocolate tart with vanilla ice cream for dessert.

Decadent ending to the night! I will have sweet dreams tonight! 🌛⭐️

Jennifer Yeo
Jennifer Yeo
Level 10 Burppler · 3146 Reviews
Oct 26, 2014
in Restaurant Week 2014
Gaia Ristorante & Bar
Gaia Ristorante & Bar
22 Scotts Road, Singapore
Panfried Cod
Lobster Ravioli
Burrata Cheese And Tomatoes
Oven baked dark chocolate tart with vanilla ice cream for dessert.
Second time here and standards are still as good as I remembered.
Lobster Rigatoni from Gaia.
Branzino, Salmone Antipasto.
Amuse Bouche: Watermelon with squid ink, almonds & sea asparagus.
Rigatoni Astice: Boston #Lobster Rigatoni with Lobster Bisque.
Branzino, Salmon - Sea bass & salmon #carpaccio with salmon roe, pine nuts, micro cress in green sauce.
Nuvola al tiramisu.
Agnello.
See more food at Gaia Ristorante & Bar ›
Jennifer Yeo
Restaurant Week 2014
Jennifer Yeo
Altro Zafferano
Altro Zafferano
10 Collyer Quay, Singapore
The Royal Mail (Restaurant & Bar)
The Royal Mail (Restaurant & Bar)
2 Finlayson Green, Singapore
Gaia Ristorante & Bar
Gaia Ristorante & Bar
22 Scotts Road, Singapore
Lafiandra Ristorante
Lafiandra Ristorante
56 Tanglin Road, Singapore
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