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Part of their seasonal menu for Yuki Matsuri, using premium eel topped with cod roe mayonnaise, mango and flying fish roe on deep fried gyoza skin.
The unagi really soft and melt in your mouth as you eat it. Strong with the taste and delicious.
Available as one of the items for the lunch menu during weekdays, comes with generous portion of Kagoshima pork belly with the curry; although I was hoping for more rice.
Juicy pork belly with tasty curry, not too spicy.
Squid with smelt roe tempura that came lightly crisp, not oily and very addictive! An excellent and yummy snack to share 》$6.30
Fried salmon cheek 》$4
Just look at how nice this has been fried till golden brown with a crispy texture. Crispy on the outside and juicy inside. Other than being extra careful with bones, everything else was good.
Yellowtail dumpling 》$6.80
I kept going back for their spicy miso because it was spicy and shiok enough to keep me warm in cold weather. Those who love spicy food will enjoy the spicy miso ramen that comes with bamboo shoots, kombu seaweed, kamaboko (Japanese fish cake) and a choice of udon/soba/ramen 》$8.80
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