Sushi JIN

478 Wishlisted
~$60/pax
It all sparked with a vision to create a quality concept that could plug the gap between the mass-market and fine-dining tier of Japanese cuisine in Singapore. Being one of Asia’s most influential players in the F&B market, it was only a matter of time before Sushi Jin was born in the hands of the Les Amis Group, creating a rounded experience for diners offering high quality Japanese food, service and environment without the hefty price tag. From designer Mallorca chairs, oak-panel counters, to intricately designed hand-pressed menus; guests at Sushi Jin can expect a carefully curated dining space that is not overtly extravagant, yet exudes a quiet sense of elegance and luxurious comfort. The pristine setting of Sushi Jin is equally matched by its gastronomic offerings – quality ingredients are flown in 3 times a week from Tokyo’s famed Tsukiji market, while the sake range features labels that are exclusively hand-picked to complement the menu.

1 Farrer Park Station Road
#01-11/12 Owen Link
Singapore 217562

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

We ordered a Premium Sushi Set Lunch for $55 - a decent price tag for high quality, fresh and flavourful sushi. We particularly enjoyed the aburi selections in the set. Both aburi items were slathered with just the right amount of complementary sauces that brought out the fatty fishes’ flavours. The tamago was prepared just how we liked it - somewhat savoury, yet somewhat sweet, a delightful palette cleanser in the middle of the sushi course. An excellent experience overall with polite staff as well.

1-for-1
Using OCBC credit card
Available at @sushijin_sg till 13 June

TRUFFLE UNI Pasta (S$55)
トリュフ
cold angel hair pasta with sea urchin, caviar, salmon roe and shaved truffle
That rich creamy sea urchin so shiok.

TOKUSEN MAGURO DON (S$65)
特選まぐろ丼
assorted tuna sashimi (ootoro, chutoro, akami, chopped tuna) over sushi rice
The tuna was sinfully fatty.

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Set Lunch Course
Salmon Don - $25
·
Fresh salmon slices layered over sushi rice, topped with roe and cube of tamago by the side. Salmon is so fresh that you can literally taste the sweetness! Chef also sprinkled citrus peel dust at the end, which gives a mild bitter and refreshing flavour. Lunch Set is served with lobster salad, mushroom soup & a plate of mochi desserts. Great meal, great price
·
Sushi Jin
@sushijin_sg
@lesamisgroup.sg

Fresh cuts of premium sashimi. The torched scallop was absolutely mouth watering. Definitely will be back again!

Total damage: $80++

1 Like

Our first experience here. It was a quiet place. Good ambience like any Japanese restaurant. We tried all 3 various platter that was available, Sashimi Moriawase, Sushi Moriawase and Aburi Sushi Moriawase @ $65/plate. Great experience. Everything was fresh and tasty.

1 Like

Not for vampires and not for people who like their breath fresh.. this dish has double the garlic factor in it. Marinated with a garlic paste and then sauteed in a hotstone pot the chicken came off rich in garlicky taste. Whilst the boy found it tasty the smell emanating from it was enough to make nongarlicnononion me reel over in a faint

1 Like
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