1 Farrer Park Station Road
#01-11/12 Owen Link
Singapore 217562
Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
We ordered a Premium Sushi Set Lunch for $55 - a decent price tag for high quality, fresh and flavourful sushi. We particularly enjoyed the aburi selections in the set. Both aburi items were slathered with just the right amount of complementary sauces that brought out the fatty fishes’ flavours. The tamago was prepared just how we liked it - somewhat savoury, yet somewhat sweet, a delightful palette cleanser in the middle of the sushi course. An excellent experience overall with polite staff as well.
1-for-1
Using OCBC credit card
Available at @sushijin_sg till 13 June
TRUFFLE UNI Pasta (S$55)
トリュフ
cold angel hair pasta with sea urchin, caviar, salmon roe and shaved truffle
That rich creamy sea urchin so shiok.
TOKUSEN MAGURO DON (S$65)
特選まぐろ丼
assorted tuna sashimi (ootoro, chutoro, akami, chopped tuna) over sushi rice
The tuna was sinfully fatty.
~
·
Set Lunch Course
Salmon Don - $25
·
Fresh salmon slices layered over sushi rice, topped with roe and cube of tamago by the side. Salmon is so fresh that you can literally taste the sweetness! Chef also sprinkled citrus peel dust at the end, which gives a mild bitter and refreshing flavour. Lunch Set is served with lobster salad, mushroom soup & a plate of mochi desserts. Great meal, great price
·
Sushi Jin
@sushijin_sg
@lesamisgroup.sg
Fresh cuts of premium sashimi. The torched scallop was absolutely mouth watering. Definitely will be back again!
Total damage: $80++
Our first experience here. It was a quiet place. Good ambience like any Japanese restaurant. We tried all 3 various platter that was available, Sashimi Moriawase, Sushi Moriawase and Aburi Sushi Moriawase @ $65/plate. Great experience. Everything was fresh and tasty.
Not for vampires and not for people who like their breath fresh.. this dish has double the garlic factor in it. Marinated with a garlic paste and then sauteed in a hotstone pot the chicken came off rich in garlicky taste. Whilst the boy found it tasty the smell emanating from it was enough to make nongarlicnononion me reel over in a faint