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Yay! Rainy day just got a whole lot better with every sip of this popular Teochew version of garlicky, rather strong-flavoured and intensely peppery broth. The loin ribs? 🍖 Robust and meaty that are not exactly fall-off-the-bone but perfectly cooked to the desired tenderness!
And let’s not forget the thoughtful touch of having our soup refilled from a kettle throughout the meal. ❤️
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It’s like 姜葱猪肉
The sesame oil is very fragrant and the pork slices soft and tender. Must try!
Not too salty
Perfect with the white rice
Here to get this!
Peppery soup and I can’t get enough of.
It’s quite a mess eating the rib.
Overall quintessential Bak Kut Teh
Personally not the biggest fan, it's very soft, hardly any bite, but there's this pull to it. But for free refills of soup it's worth it if you're not getting the meat
It's alright, I'm not sure why it's so rare both the Clarke quay outlet and Chinatown outlet didn't have this cut last I went
Jem's soup is abit more clear and less deep than the other two branches, I think.
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