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Showcasing traditional wood-fired oven pizza (no gas chambers, here) made with an inherited secret recipe of pizza dough from one of the oldest pizzarias back in Italy, you know they’re serious about its food. A classic pizza consisting of three ingredients: tomato sauce, buffalo mozzarella and fresh basil, the margherita pizza ($19.90) uses fresh buffalo mozzarella flown in three times a week from the volcanic region of Campania—where the cheese in the best Neopolitan pizzas are from. One bite is all it takes to know we’ve found the pizzeria in town.
The base is great but a wee bit salty.
The dipping sauce is so nice I kept eating the bread.
Showcasing traditional wood-fired oven pizza (no gas chambers, here) made with an inherited secret recipe of pizza dough from one of the oldest pizzarias back in Italy, you know they’re serious about its food. A classic pizza consisting of three ingredients: tomato sauce, buffalo mozzarella and fresh basil, the margherita pizza ($19.90) uses fresh buffalo mozzarella flown in three times a week from the volcanic region of Campania—where the cheese in the best Neopolitan pizzas are from. One bite is all it takes to know we’ve found the pizzeria in town.
Happy birthday Singapore too! #italian #rustic #thepizzasareawesome #burpple
Dinner well deserved! #TGIF #pizza #muscato #tiramisu #burpple
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