Kedai Makanan Sin Kimdo 金都海鲜餐馆 (Taman Sentosa)

Ordered a half curry fish head among other dishes. Bill came out 100RM for the small pot of half curry fish head. To our surprise, we checked with the staff as normal pot would cost around 30-40RM like the famous store jin long curry fish head. Was told that the fish given is red snapper as the normal fish to make curry fish head was sold out. We were not informed and the dish was served. When confronted, the staff wasn’t able to explain. No apologies and behave as if it’s the norm. Many friends of us actually experienced the same dishonesty after our sharing. We would definitely not recommend this place. 👎🏻👎🏻👎🏻

This had a funky name but I've forgotten. And I used singular because it seemed to be meat off a single rib? A signature dish apparently and the plating pointed to it, but really ordinary.

The name and look didn't reveal much, but this was damn spicy. But shiok kind of spicy!

Malaysia's lok lok is so addictive because you can get them fried or grilled. Here you see oyster mushrooms, broccoli, cheese hotdog, quail eggs etc. So unhealthy it's only across the causeway haha.

Compared to my other flavour, the crayfish here was done better, successfully blending with the cereal.

The crayfish were fresh enough but didn't absorb the sauce. The sauce on the other hand was less salty than some places and therefore easier to eat.