Shang Palace (Shangri-La Hotel Singapore)

[Orchard, Singapore 🇸🇬]
[Gifted]

White Lotus Seed Paste with Double Yolk (S$95)
Gifted by vendor Cadence

Shang Palace Four Treasures (4 pcs) (S$88)
Reduced sugar white lotus seed paste with double yolk
Reduced sugar white lotus seed paste with single yolk
Reduced sugar plain white lotus seed paste
Yam with Shredded Coconut and Black Sesame

Gifted by vendor

Feature :
The Epicure Shangril-La at Shang Palace 6-course menu
💕Suckling Pig topped with Black Caviar, Chilled Abalone, Sauteed Sliced Sea Conch and Baked Kagoshima Wagyu Beef Pastry
💕Double-boiled Chicken Soup with Fish Maw, Wolfberry and Chinese Yam
💕Poached Spotted Garoupa Fillet with Crispy Bean Crumb and Black Truffle Slices
💕Braised Spanish Kurobuta Pork Belly with Plum Sauce accompanied with Japanese Plum Wine
💕Stewed Red Leg Prawn with Lemongrass and Garlic served in a Clay Pot
💕Chilled Mango Cream Pudding with Pomelo, Baked Peanut Pastry and Chilled Osmanthus Wolfberry Jelly

My fav dish will be poached garoupa Fillet. Fresh firm garoupa , steamed and topped with homemade crispy bean crumbs, shaved black truffle and spring onion, before pouring hot oil with soy sauce on the dish.
For dessert, I really like the baked peanut pastry. I’m not a Peanut person, but it’s really good.

💰 $188++ per person

📍Shang Palace.
22 Orange Grove Rd.
Shangri-La Hotel.

Sauteed fresh milk, crab meat and egg white accompanied with deep-fried pork rolls and Yunnan Ham.
Rich creamy and with refined flavour served with deep fried pork rolls.
💰$38.
📍Shang Palace.
Shangri La hotel

Have been frequenting here for CNY with my partner’s family yearly since 5 years ago.

Food has been always good and consistent, exquisite taste. Service always impeccable.

Had dim sum this year with handful of dishes as my father in law loves the braised oysters and mushrooms with black moss.

Love their rendition of rice cake where there were 3 different flavours of rice cake made into a kuek like dessert; black glutinous rice, pumpkin and usual rice cake flavour which is the taste of roasty caramelised sugar.

Reservation is a must as they’re usually full.

Aren’t they just the cutest? Fillings were perfectly flowy as well.