Have been frequenting here for CNY with my partner’s family yearly since 5 years ago.

Food has been always good and consistent, exquisite taste. Service always impeccable.

Had dim sum this year with handful of dishes as my father in law loves the braised oysters and mushrooms with black moss.

Love their rendition of rice cake where there were 3 different flavours of rice cake made into a kuek like dessert; black glutinous rice, pumpkin and usual rice cake flavour which is the taste of roasty caramelised sugar.

Reservation is a must as they’re usually full.