Seng House

Love the nostalgic but modern aesthetics and fusion food choices, which is fresh in the cafe scene imo. Service was patient and attentive too:)

Fav items:
🍛 Hainanese Pork Chop
crispy breaded exterior paired with tender meat, even after it cooled it was still crispy

🍵 Matcha Dream
really liked the flavour of this one, not too sweet and the foam paired with the matcha perfectly

will be back for more!

Brunch here for my birthday celebration and the staff was attentive and friendly. They took the time to explain the diff menus and recommended items!
Ordered:
- gnocchi
- Matcha sweet potato drink
- hainanese pork chop ❤️

The drink tasted great, with an ideal ratio of sweet potato and Matcha! Gnocchi had an umami taste. Highlight was definitely the pork chop with just the right amount of fat and meat, that made it moist, yet it kept the crunch on the outside and softness on the inside ❤️🍖

so impressed by the food at seng house! simply enjoyed every ingredient used in our food (even down to the vegetables!), definitely cooked by chefs who are proud of their food. although the duck confit got a little dry after a while, still would give 5 stars as i would really love to try the rest of their menu and also the matcha dream, that we didnt get to try as it was unavailable :( shoutout to the kind and welcoming staff as well!

decided to try out seng house for dinner and was honestly v impressed w the food. had the duck confit which was decent but the spaghetti al granchio was rly good stuff. every bite was creamy and filled w crab meat. also ordered the smoked squid for sharing and it was also very well excuted, squid was tender and had the right amount of charr, the pomelo brought abit of acidty and kept the dish refreshing throughout. would like to try their other dishes in the future

Tried Seng House for dinner—Pandan Latte was smooth and fragrant, perfect after a long day. Hainanese Pork Chop was crispy and satisfying, with that classic tangy sauce. We also had some amazing truffle fries that were crisp and well seasoned. Great spot for a comforting local dinner!

The oxtail is a hearty, flavourful dish. The meat is coated in a rich savoury sauce, with a balance of sweetness from the carrot, celery and possibly tomatoes and red wine. As for the pork chop, the Hokkaido pork’s fat elevates the dish making it indulgently tender while the sauce adds a nostalgic comforting flavour - a perfect gourmet meal.