214 Tanjong Katong Road
Singapore 437007

(open in Google Maps)

Thursday:
08:00am - 10:30pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 10:30pm

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 10:30pm

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Reviews

From the Burpple community

We ordered Claypot Chicken Rice ($18.80) which comprises of boneless chicken thigh cooked with ginger, spring onion & chicken consommé and served with Seng's family chilli. This is pretty tasty and aromatic, and the crusted rice at the bottom of the pot added a nice texture. However, I wished there was more chicken to go with the rice.

This is my first visit to Seng House and I love their Hainanese Pork Chop ($23.50). The Iberico pork is coated in cream cracker crumbs and deep fried - it is moist on the inside and crispy and fragrant on the outside. The pork chop is drizzled in sweet and sour tomato sauce and served with fries - so good!

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Mille Crêpe Cake - Rum Raisin - $12
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Rare find of alcoholic Crêpe cake. Cake is stacked with layers of pastry cream in between, smooth. But, only the raisins are alcoholic, so the cake was underwhelming
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Seng House
@senghousesg

2 Likes

Strong brew coffee that is slightly acidic, not bitter; well-balanced coffee to milk ratio; love the cute latte art..

Broccolini is grilled to slightly charred outside, resulting in a smoky taste with crunchy bite; love that it came with a touch of lemon zest that balance out the slightly bitter charred taste; topped with crushed hazelnuts which added some crunch to the dish..

Rich, fragrant & flavorful curry with pieces of tender boneless chicken, potatoes & taupok in sourdough bread bowl; bread is soft & fluffy inside, lightly crisp outside; staff accede to our request for some curry sauce to dip the bread "cover" as all the sauce were absorbed into the bread bowl; another atas curry chicken with bread good to try..

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