I recently visited Seng House, and it was an enjoyable experience overall. The ambiance was warm and inviting, with a cozy interior that made for a comfortable dining experience.

The flat white was well-crafted, with a smooth, velvety texture and a nice balance between espresso and milk. The coffee had a rich aroma and a strong yet not overpowering flavor, making it a great pick-me-up.

The beef burger was flavorful, with a well-seasoned patty and fresh toppings. The bun was soft yet held together well. The fries on the side were crispy and well-seasoned, making for a satisfying combination.

This dish was the highlight for me. The black version of the fried carrot cake had a good balance of sweetness from the dark soy sauce and a slight smokiness from the wok. The texture was perfect—crispy on the outside while remaining soft inside. It had just the right amount of egg and was generously portioned.

The service was efficient, with friendly staff who were attentive but not intrusive. The café had a relaxed vibe, making it a nice spot for both casual meals and work sessions.
A great café with well-prepared food and quality coffee. I’d definitely return for the black fried carrot cake and another cup of flat white!