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Second Time Back
Sambal Lala 2/5
Curry Mussels 4/5
OJING-EO GANGJEONG 2/5
Prawn Dashi Aglio Olio 3/5
Canto Grouper 3/5
I finally ticked Scaled by Ah Hua Kelong off my list this year after much postponement. A house signature, I would confidently say their curry mussels is a no brainer unless you don’t eat mussels. Immersed in a bowl of homemade curry exhibiting aromatic spices flavour from a blend between Chinese and Indian styled curries, the mussels were extremely fresh and probably larger than commonly found. Served with mantous that you would gladly use to mop up every single drop of the curry. Additional portions of mantou can be ordered separately.
If u like seafood the whole menu is seafood 😊 , everything is very tasty & well thought through for a balance taste
I cannot begin to describe how amazing the grouper dish was. The clams were sweet and the broth was like your typical steamed fish with soy sauce, only elevated and totally drinkable. Prawn dashi was ok, very tasty, but it was nowhere near as good as the Canton Grouper dish.
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