I finally ticked Scaled by Ah Hua Kelong off my list this year after much postponement. A house signature, I would confidently say their curry mussels is a no brainer unless you don’t eat mussels. Immersed in a bowl of homemade curry exhibiting aromatic spices flavour from a blend between Chinese and Indian styled curries, the mussels were extremely fresh and probably larger than commonly found. Served with mantous that you would gladly use to mop up every single drop of the curry. Additional portions of mantou can be ordered separately.