7 Wallich Street
#B1-01/02 Guoco Tower
Singapore 078884

(open in Google Maps)

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Ordered a big portion which is good enough for 2 pax. Had the orange chicken set that comes with orange chicken & kimchi soup ($29.90++).

Very worth it if you want to have 2 main dish of sort can share with people

generous amounts of kimchi & cubes of pork. I chose the highest spice level - Crazy Hot, but it wasn’t crAzy hOt tbh HAHA, it just has chili padi added

other than a friggin mountain of sweet marinated sliced rib eye, the Bulgogi Combo also comes with hot stone rice, banchan, and a soontofu of your choice

Soontofu is one of my fave things to eat. This outlet is always reliable, plus they give you free side dishes & yakult. But did you know they now have hawker outlets in AMK & Punggol for a fraction of the price? Don’t know if it’s my imagination but that tastes even better!

1 Like

The house signature Soondubu Jjigae Samgyeopsal / Silken Tofu Stew With Pork (SGD $23.90) is among the best renditions of its kind in Singapore.
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This classic stew is packed full with tender cubes of pork loin, soft silken tofu bean curd, and wobbly egg, all served in a hot bubbling broth.
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With robust grainy meaty eggy sweet savoury salty spicy flavours, this is delicious and comforting. Nourishes the tummy and the soul.
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The Soondubu Jjigae Haemul / Silken Tofu Stew With Seafood (SGD $23.90) is a delight.
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The stew is packed with a good range of fresh seafood, including tender white clams, springy black mussels, juicy succulent shell-on tiger prawns, bouncy squid, and crisp swimmer crab, alongside soft silken tofu bean curd, and wobbly egg, all served in a hot bubbling broth.
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With robust grainy eggy sweet savoury briny salty spicy flavours, this is luxurious and satisfying.
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The Soondubu Jjigae Eomuk / Silken Tofu Stew With Fish Cake (SGD $23.90) is a unique and uncommon rendition.
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The full-bodied stew features bouncy springy soft eomuk / fish cake slices, soft silken tofu bean curd, tender minced pork, and wobbly egg, all served in a hot bubbling broth.
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With robust grainy eggy sweet salty savoury spicy flavours, this is mellow and homely.
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SBCD Korean Tofu House
More details:
https://ivanteh-runningman.blogspot.com/2023/07/sbcd-korean-tofu-house-2023.html

The signature Bulgogi / Marinated Beef (SGD $29.90) is served sizzling on a hot plate, piled high with slices of tender bulgogi / marinated beef, tender carrots, soft white onions, crisp leeks, and crisp spring onions.
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Dressed with a sprinkling of sesame seeds, this carries a combined meaty savoury vegetal sweet earthy nutty flavou.
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The popular Jeyuk Bokkeum / Dweji Bulgogi / Marinated Pork (SGD $29.90) is served sizzling on a hot plate, piled high with slices of tender jeyuk bokkeum / dweji bulgogi / marinated pork, soft white onions, crisp leeks, and crisp spring onions.
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This carries a combined meaty sweet savoury vegetal herbal spice flavour.
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The LA Galbi / Los Angeles Style Marinated Beef Short Ribs (SGD $39.90) arrives sizzling on a hot plate, stacked with wide slices of tender LA galbi / Los Angeles style marinated beef short ribs that peel easily off the bone, soft white onions, and crisp spring onions.
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This carries a combined smoky meaty savoury salty fatty vegetal sweet nutty flavour. Feels luxurious and decadent.
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SBCD Korean Tofu House
More details:
https://ivanteh-runningman.blogspot.com/2023/07/sbcd-korean-tofu-house-2023.html

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