Sapore

I thought I wouldn’t like it because of the cheese, but the smell of blue cheese wasn’t prominent and I quite enjoyed the dish.

This was my favourite of the night. Housemade pasta with flavourful meat stewed in tomato for a couple of hours. A hearty and satisfying plate.
Great selection of reasonably priced dishes. Definitely will visit again soon!

Not bad, but didn’t love it.

The anchovies marinated in white wine vinaigrette. This was surprisingly good with a delicate fresh flavour, like sashimi.

Spanish paella consists of chorizo sausages, paprika, octopus, clams and pink prawns, paired with Rioja Cincuenta Tempranillo 2012 red wine.
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The paella had a pronounced fragrance of paprika, with the rice cooked quite well, still sticky. The capsicum had a burst of sweetness, with the long bean adding some texture. The prawns added a nice burnt briny sweetness, and the octopus and clams a briny chewiness, but the highlight of this dish was really the chorizo which fragrance that was almost intoxicating.
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💵 RM188.00 / degustation
💫 5 / 5
#️⃣ #FoodForThought #Sapore #SaporeAmpang
#Paella #SeafoodPaella #ChorizoPaella
🍽 #SpanishCuisine #SpanishFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#Ampang #KualaLumpur #Malaysia

The Spanish Rabbit Confit consisted of Spanish rabbit cooked in a garlic olive oil confit with rosemary and mashed potatoes paired with Castillo Rodafuerte Arien 2014 white wine.
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The rabbit was cooked in a very low heat for long hours to ensure the flesh tenders well. As rabbit is quite a lean protein, the confit did it justice by the slow cooking. The flesh was perfumed with spices, and came apart with the tug of a fork. The mashed potatoes were fluffy and made a good side to the delicate rabbit. Would order again.
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💵 RM188.00 / degustation
💫 4 / 5
#️⃣ #FoodForThought #Sapore #SaporeAmpang
#Rabbit #RabbitConfit #ConfitRabbit #Lapin
#Burpple #BurppleKL
🍽 #SpanishCuisine #SpanishFood
📷 #Foodstagram #Gastronogram
📍#Ampang #KualaLumpur #Malaysia