Ruth's Chris Steak House (Marina Square)

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I ticked off one of the restaurants I have always wanted to check out!

The steak house that serves 500° plate with a pat of butter, giving a satisfying sizzling sound and keeping steak hot to the last bite, is none other than @rcshsingapore located in @parkroyalcollectionmarinabay .

Sticking to Ruth’s original recipe for success - perfect steak, warm hospitality and good times that never stop rolling, you can expect to bask in a comfortable American steak house ambience with top quality steaks and superb service.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐 and it was such an amazing experience! At $𝟔𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
Fresh Romaine with a creamy Caesar dressing
OR
𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Served with shaved parmesan cheese, fresh black pepper and Caesar dressing

𝙀𝙉𝙏𝙍𝙀𝙀
𝐏𝐞𝐭𝐢𝐭𝐞 𝐅𝐢𝐥𝐞𝐭 (𝟒𝐨𝐳)
The most tender cut of corn fed premium USDA Beef seared to perfection in a 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. A really good piece where the texture was so tender, yet firm to the cut. I like how there wasn’t much seasoning to it, allowing the natural flavours of the beef to flow through.
OR
𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬
Two jumbo lump crab cakes with Sizzling Butter. Packed full of sweet and juicy crab meat with a little breadcrumbs for binding. Squeeze some lemon to elevate the dish further.

𝙎𝙄𝘿𝙀𝙎
Entrée will be served with Mashed Potatoes or Creamed Spinach

𝘿𝙀𝙎𝙎𝙀𝙍𝙏
𝐌𝐢𝐧𝐢 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
OR
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐫 𝐒𝐨𝐫𝐛𝐞𝐭

Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I ticked off one of the restaurants I have always wanted to check out!

The steak house that serves 500° plate with a pat of butter, giving a satisfying sizzling sound and keeping steak hot to the last bite, is none other than @rcshsingapore located in @parkroyalcollectionmarinabay .

Sticking to Ruth’s original recipe for success - perfect steak, warm hospitality and good times that never stop rolling, you can expect to bask in a comfortable American steak house ambience with top quality steaks and superb service.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐 and it was such an amazing experience! At $𝟔𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
Fresh Romaine with a creamy Caesar dressing
OR
𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Served with shaved parmesan cheese, fresh black pepper and Caesar dressing

𝙀𝙉𝙏𝙍𝙀𝙀
𝐏𝐞𝐭𝐢𝐭𝐞 𝐅𝐢𝐥𝐞𝐭 (𝟒𝐨𝐳)
The most tender cut of corn fed premium USDA Beef seared to perfection in a 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. A really good piece where the texture was so tender, yet firm to the cut. I like how there wasn’t much seasoning to it, allowing the natural flavours of the beef to flow through.
OR
𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬
Two jumbo lump crab cakes with Sizzling Butter. Packed full of sweet and juicy crab meat with a little breadcrumbs for binding. Squeeze some lemon to elevate the dish further.

𝙎𝙄𝘿𝙀𝙎
Entrée will be served with Mashed Potatoes or Creamed Spinach

𝘿𝙀𝙎𝙎𝙀𝙍𝙏
𝐌𝐢𝐧𝐢 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
OR
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐫 𝐒𝐨𝐫𝐛𝐞𝐭

Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I ticked off one of the restaurants I have always wanted to check out!

The steak house that serves 500° plate with a pat of butter, giving a satisfying sizzling sound and keeping steak hot to the last bite, is none other than @rcshsingapore located in @parkroyalcollectionmarinabay .

Sticking to Ruth’s original recipe for success - perfect steak, warm hospitality and good times that never stop rolling, you can expect to bask in a comfortable American steak house ambience with top quality steaks and superb service.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐 and it was such an amazing experience! At $𝟔𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
Fresh Romaine with a creamy Caesar dressing
OR
𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Served with shaved parmesan cheese, fresh black pepper and Caesar dressing

𝙀𝙉𝙏𝙍𝙀𝙀
𝐏𝐞𝐭𝐢𝐭𝐞 𝐅𝐢𝐥𝐞𝐭 (𝟒𝐨𝐳)
The most tender cut of corn fed premium USDA Beef seared to perfection in a 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. A really good piece where the texture was so tender, yet firm to the cut. I like how there wasn’t much seasoning to it, allowing the natural flavours of the beef to flow through.
OR
𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬
Two jumbo lump crab cakes with Sizzling Butter. Packed full of sweet and juicy crab meat with a little breadcrumbs for binding. Squeeze some lemon to elevate the dish further.

𝙎𝙄𝘿𝙀𝙎
Entrée will be served with Mashed Potatoes or Creamed Spinach

𝘿𝙀𝙎𝙎𝙀𝙍𝙏
𝐌𝐢𝐧𝐢 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
OR
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐫 𝐒𝐨𝐫𝐛𝐞𝐭

Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I ticked off one of the restaurants I have always wanted to check out!

The steak house that serves 500° plate with a pat of butter, giving a satisfying sizzling sound and keeping steak hot to the last bite, is none other than @rcshsingapore located in @parkroyalcollectionmarinabay .

Sticking to Ruth’s original recipe for success - perfect steak, warm hospitality and good times that never stop rolling, you can expect to bask in a comfortable American steak house ambience with top quality steaks and superb service.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐 and it was such an amazing experience! At $𝟔𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
Fresh Romaine with a creamy Caesar dressing
OR
𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Served with shaved parmesan cheese, fresh black pepper and Caesar dressing

𝙀𝙉𝙏𝙍𝙀𝙀
𝐏𝐞𝐭𝐢𝐭𝐞 𝐅𝐢𝐥𝐞𝐭 (𝟒𝐨𝐳)
The most tender cut of corn fed premium USDA Beef seared to perfection in a 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. A really good piece where the texture was so tender, yet firm to the cut. I like how there wasn’t much seasoning to it, allowing the natural flavours of the beef to flow through.
OR
𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬
Two jumbo lump crab cakes with Sizzling Butter. Packed full of sweet and juicy crab meat with a little breadcrumbs for binding. Squeeze some lemon to elevate the dish further.

𝙎𝙄𝘿𝙀𝙎
Entrée will be served with Mashed Potatoes or Creamed Spinach

𝘿𝙀𝙎𝙎𝙀𝙍𝙏
𝐌𝐢𝐧𝐢 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
OR
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐫 𝐒𝐨𝐫𝐛𝐞𝐭

Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I ticked off one of the restaurants I have always wanted to check out!

The steak house that serves 500° plate with a pat of butter, giving a satisfying sizzling sound and keeping steak hot to the last bite, is none other than @rcshsingapore located in @parkroyalcollectionmarinabay .

Sticking to Ruth’s original recipe for success - perfect steak, warm hospitality and good times that never stop rolling, you can expect to bask in a comfortable American steak house ambience with top quality steaks and superb service.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐 and it was such an amazing experience! At $𝟔𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
Fresh Romaine with a creamy Caesar dressing
OR
𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Served with shaved parmesan cheese, fresh black pepper and Caesar dressing

𝙀𝙉𝙏𝙍𝙀𝙀
𝐏𝐞𝐭𝐢𝐭𝐞 𝐅𝐢𝐥𝐞𝐭 (𝟒𝐨𝐳)
The most tender cut of corn fed premium USDA Beef seared to perfection in a 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. A really good piece where the texture was so tender, yet firm to the cut. I like how there wasn’t much seasoning to it, allowing the natural flavours of the beef to flow through.
OR
𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬
Two jumbo lump crab cakes with Sizzling Butter. Packed full of sweet and juicy crab meat with a little breadcrumbs for binding. Squeeze some lemon to elevate the dish further.

𝙎𝙄𝘿𝙀𝙎
Entrée will be served with Mashed Potatoes or Creamed Spinach

𝘿𝙀𝙎𝙎𝙀𝙍𝙏
𝐌𝐢𝐧𝐢 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
OR
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐫 𝐒𝐨𝐫𝐛𝐞𝐭

Hurry book your slots via @diningcitysingapore app/website!

Mac and Cheese ($20)
This was pretty disappointing sadly, because it was actually really quite dry, and the cheese wasn't as creamy as expected - so I'd probably skip this.