Featuring Oberstrasse (Kitchener Complex), Lawry's The Prime Rib Singapore (Mandarin Gallery), RVLT, Old Habits, Ruth's Chris Steak House (Marina Square), Herit8ge, Wafuken (Downtown Gallery), Rosemead, Culture Spoon, Bar Uva
Wei Ping Ang
Wei Ping Ang

This was indeed a huge 1.1-1.2kg Australian 120 days grain fed bone Tomahawk steak. Liked that despite the super thick and huge meat, it was decently tender and not overcooked/ too chewy. The platter also comes with 3 sauces for dipping your meat, and 3 sides - cheesy fries, onion rings and garden salad. Cheesy fries & onion rings were crispy, and the fries were well-coated with cheese that made it addictive!

For mushroom lovers, this is definitely a great platter for you, considering there's a good variety of mushrooms including enoki, king oyster mushroom, shiitake etc.

Located at Changi Road, @tomahawk.king is definitely a place for meat lovers! They serve up yakiniku sets, and even Tomahawk Steak platters great for sharing!

Yakiniku Sets (3-4pax) ($138.68)
*They also have 1-2pax Yakiniku sets for $99.90.
Premium Japan Wagyu A5 Yakiniku (300gm)
We were served different cuts of Wagyu, and one of them was too tough for us, whereas the other one was pretty decent and tender! Paired well with their garlicky yakiniku sauce.

Tiger Prawns
Can't eat prawns so won't comment on this.

Japanese Wagyu Rice (free flow)
This was surprisingly good! They probably used beef fat to cook the rice, which although oily, was actually really flavourful!

Promo: Free 100gm Premium Japan Wagyu A5 Yakiniku

Thought the pistachio flavour was actually not bad, but didn't enjoy the icy texture of their Icecream.

Was lacking the vanilla beans in the custard, which would have added good flavour to this creme brulé.

Cream was kinda dense as they mix whipped cream with mascarpone, and the part with the espresso was extremely strong and bitter - might suit coffee lovers.

Truffle bits, truffle paste, thick cut fries, kosher salt. Wouldn't mind for the fries to be crispier!!

12-hours prawn broth, crispy basil, sourdough bread. Can't eat prawns but the sourdough bread was good! Crispy on the outside and pretty flavourful.

Beef bone, fresh baguette, red sorrel, carrot puree. Personally am not really a fan because of the strong iron-ey flavour.

Crispy bacon, Fettuccine, Pecorino, Parmesan, Egg yolk. Didn't have much flavour to it (slightly bland), thought the parmesan could be a lot stronger!

Located at Level 2 of @marinasquaresg, @thevermilionhouse serves up slightly different mains for their lunch and dinner menu, in a 2/3-course style to pair with their wine too.

Truffle Mushroom Risotto ($21)
Crispy fried mushroom, roasted mushroom, Parmigiano Reggiano. Fried mushroom was crispy, altho the risotto rice was slightly undercooked (a little hard) for my liking, and sticks to your gum a little.

Especially love cracking the top layer of caramelised sugar everytime, and the chocolate here is more towards milky and slightly malty, yet smooth and creamy in texture.

Eat Well, Travel Often.

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