Second time visiting @rosemeadsg, but this time not for their dinner menu, but ONLY their bread and desserts 🤭. I was able to walk-in on a random Thursday night for just the desserts as they had seats available, and the service was also great there 🥰.

🌟 Shitake Shokupan ($16++)
This Shokupan Milk Bread was glazed with sticky Maple syrup, smoked bacon and Kombu, which gives it a slight caramelised sticky top which made it so flavourful on its own. This bread was also really fluffy, and it gets even better - their house-made mushroom (porcini) butter definitely adds flavour and elevates the bread as a whole. Two of us gladly finished the entire bread ourselves, but still made me crave for more.

Would reco just having it here so the bread will be served warm and you have it at its best. You could heat it up at home but we'd never know if it's still the same quality as the one served in the restaurant 🤭.