Putian Flavour Food

For an eatery that gets crowded, they make a rather meh version of this staple dish.

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This features 8 large, fresh prawns / shrimp, butterfly cut straight down the middle, steamed with fried garlic, served in a light soy sauce and spring onion gravy.
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The prawns / shrimp have a light sweet savoury salty flavour, then you get the fragrant pungent spicy notes of the garlic. Delicious.
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Putian Flavour Food
More details on blog

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At this hidden-find eatery in the heartlands of Kovan, they specialise in a rather uncommon cuisine in Singapore; authentic Chinese Fujian cuisine.
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Also known as White Lor Mee, this differs from the more familiar Chinese Hokkien version of Lor Mee, which has a dark braising gravy. Here, the gravy is white and milky, like a thick soup / broth, made from seafood stock.
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The long, medium thin, hand made rice noodles have a chewy texture, and the dish is garnished with prawns, clams, pork belly, shiitake mushrooms, tofu beancurd puffs, choy sum, and bok choy.
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It's light, flavourful, and comforting.
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Putian Flavour Food
More details on blog

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A signature dish originating from Chinese Fujian cuisine, done to traditional standards at this hidden-find eatery in Kovan.
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A whole, fresh, ~700g sea bass fish is cleanly deboned and filleted, then deep-fried quickly.
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Coated in a rich, thick, sweet and sour gravy, which complements the natural sweet savoury flavour of the sea bass fish.
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The meat flakes off easily, as Chef has intentionally carved it to be easy to eat. Very satisfiying.
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Putian Flavour Food
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A signature dish at this hidden find in Kovan - an authentic Chinese Heng Hwa eatery.
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With small cubes of yam taro coated in a sticky sweet malt sugar glaze, complementing the natural earthy sweet savoury flavours of the yam taro.
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There is a slight crisp crunch to the exterior, while the interior is soft and smooth, nearly creamy in texture. A sprinkling of sesame seeds lends added crunch.
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So nice.
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Putian Flavour Food
More details on blog

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Tucked away in the heartlands of Kovan, this authentic Chinese Fujian eatery has quietly been serving delicious and hearty dishes at wallet friendly prices.
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This dry tossed noodles has a generous portion of ingredients, and is tasty and value for money.
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The small plate of thin rice vermicelli noodles is wok tossed with 4 clams, 2 deshelled prawns, roasted peanuts, pork loin, bok choy, kai-lan, dried seaweed, tofu puffs, red onions, and shallots.
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Pleasant layers of textures, crunchy chewy crispy tender spongy; with delicate savoury sweet earthy flavours.
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Putian Flavour Food
More details on blog