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A signature dish originating from Chinese Fujian cuisine, done to traditional standards at this hidden-find eatery in Kovan.
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A whole, fresh, ~700g sea bass fish is cleanly deboned and filleted, then deep-fried quickly.
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Coated in a rich, thick, sweet and sour gravy, which complements the natural sweet savoury flavour of the sea bass fish.
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The meat flakes off easily, as Chef has intentionally carved it to be easy to eat. Very satisfiying.
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Putian Flavour Food
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