PLONK on Maju

On the bitter side, which you don't want with this vegetable. Served with cranberries and raspberry vinegar, which is a smart touch to balance things.

Very good carbonara. Such flavourful cream. No complaints.

Is this Australian? I don't know. But the beer-battered barramundi was interesting lah. It was fresh and not greasy. Sadly it's ridiculously little. We wondered is it because it's lunch price. The fries were conversely a lot, leading to still a filling meal. Nice tartare.

7.5/10 place for dinner, very far away and hard to find parking. food average but place is quite nice and quiet 👍🏻👍🏻

This dish seem to have suffered the same fate as the beef moussaka. The portions are good. I can see that you have given me a good mussels,prawns and squid. But it is oily and tasteless. I love eating Aglio Olio. It should have some
me sorta garlic seafood tasted. It is neither. I am surprised and abit disappointed

All the usual suspects are inside this dish. The good thing is that they did not stinge with the portions, you get a good amount of beef and egg plants inside. What I can't understand is why it is oily and tasteless. I hope it's a one off thing and that the Chef is probably on leave that day.