Peach Garden 桃苑 (Changi Airport Terminal 2)

We ordered set A (Lobster Salad, Pan-fried Foie Gras in Cantonese Style and Deep-fried Bean Skin Roll with Prawn & Seaweed) and set B (Lobster Salad, it comes with their Chilled Abalone with Plum Sauce, plated with the Fried Crispy Egg Plant with Pork Floss). Great taste though lobster portion is very little. The surprise item is the fried crispy egg plant which I thought it's french fries!
#PeachGarden #LobsterSet #Burpple

Peach Garden is a great airport dining place because the prices aren’t inflated and the food is good! 😬 This braised homemade beancurd with fresh crab meat and spinach was so tasty!! The spinach is cooked well and the tofu was soft inside. I also liked the starchy sauce, with bits of crab and egg white.

Must order the London Roast Duck, and that braised noodles with half lobster. This silly tofu with spinach is a good way to get your greens in too. More on www.ms-skinnyfat.com Active link in bio.

Super crisp skin and smoky juicy meat. No sauce required really, but that awesome duck jus is just... Awesome. Opening special for signature Suckling Roasted Pig at $168 instead of $238 and also complimentary serving of deep fried chicken in Szechuan style when you dine here from now till 31 aug! Some shenanigans on Snapchat @msskinnyfat

TGIF! ❤️ #happypeople #changiyummy #changiairport #peachgardensg

Best Yu Sheng to date.