Pasta & Co.

Tried the lamb ragu and the mentaiko pasta.
We chose the pumpkin Pasta with the ragu sauce but we felt another pasta would have went better with the rich sauce. I love the lamb sausage too with the feta.
The mentaiko was nice as usual.
We also tried the mushroom soup but it was pretty mid.
Very worth work burpple deal!

Small and it was served just in a small container. The alcohol taste was quite strong and the mascarpone was sweet and creamy, but we couldn’t really taste the coffee in it. All in all, average and not memorable.

I thought this would look better but the aesthetic was a bit lacking. The portion was also small and the beef was tough. The beef cubes were flavourful, but very tough (full of tendons that were very tough to bite). The sauce for this was quite watery too and didn’t stick to the beetroot Lunghi well.

The Fusilli Lunghi is very special, which I have not tried before. It’s very al dente and a bit like thicker version of Maggie Mee 😳. The truffle is quite strong and there’s a peppery taste to the sauce. The sauce is quite thick and sticks to the pasta quite well. However, we find the truffle + cheese + pepper combi was a bit..weird for us.

Interesting combinations for the pasta. Too hard for my liking but my partner likes it felt it was 7/10 cooked instead of the normal al dente at 9/10. Pasta lacking in salt and my mentaiko felt a little bland. The clams one was not too bad. To be honest even with the burpple deals still feels quite expensive

All style no substance. The squid used seemed fresh and premium, and the frying was good. But the squid was tasteless and all else became slave to this flaw.