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It was a light pleasant dish.
It looked better than it tasted unfortunately and very sadly too as we were so looking forward to it. It was a starchy pull on every bite. Not crispy. Disappointed.
We ordered a large Jjajameon for a party of 5. It’s certainly the best dish bcoz it’s fragrant even before tasting it.
The noodles came with a lot of ingredients - prawns, sotong, black fungus, cabbage, onions, black fungus, zucchini, pork slices and chives. The noodles were the same as jajangmyeon noodles but it doesnt stick as much. The pork slices used were the same so a bit dry. If you want something savoury, i would recommend this. As it has a lot of ingredients,value for money.
Quite a big bowl. The sauce wasnt salty but more sweet. There were a few slices of pork but i feel that it was quite dry. The noodles easily get stuck together in chunks. Texture was al dente. If you cravinf for just noodles, this would be a good option.
TANGSUYUK ($21 - S) portion was huge for small and deep fried in a thick but crispy batter. q yummy but i found the sauce too sweet.
JJAMPPONG ($14) was the best of the 3 noodles. Soup was robust and quite a lot of ingredients were given! BOKKEUM JJAMPPONG ($17) and JAJANGMYEON ($11) were a bit bland but the taste grew on me. Portions were huge too we had to tabao HAHA
