Korean Food

Chanced upon this new food place at 100AM. This replaced the eventasty noodle store. Both the pork bibimbap with and without cheese are the same price so i ordered the cheese one. Comes with free flow seaweed soup and kimchi. The soup tasted like plain water. The kimchi doesnt taste authentic but still nice. I like that the rice does not stick to the stone pot. The spinach abit overcooked. The corn makes the dish taste like pepper lunch rice. Not the most authentic but decent bibimbap if you are craving for one. Their menu does have other items e.g. stew, hot plate as well.

The noodles came with a lot of ingredients - prawns, sotong, black fungus, cabbage, onions, black fungus, zucchini, pork slices and chives. The noodles were the same as jajangmyeon noodles but it doesnt stick as much. The pork slices used were the same so a bit dry. If you want something savoury, i would recommend this. As it has a lot of ingredients,value for money.

Quite a big bowl. The sauce wasnt salty but more sweet. There were a few slices of pork but i feel that it was quite dry. The noodles easily get stuck together in chunks. Texture was al dente. If you cravinf for just noodles, this would be a good option.

Went during weekend dinner and there was a long q. Rmb to make reservation beforehand. The jjim does not come with rice and we cannot order extra bowl of rice either. We chose the duroc collar set for 2pax. The meat was tender but it got all stuck together. The whole set was very clean tasting as it doesnt have any seasoning. They gave 2 dipping sauces - non spicy ssamjang and sukiyaki sauce. I think the sukiyaki sauce was better. There were refillable banchan - kimchi, spinach, cucumber and squid. Probably would not order this again but would love to try their sotbap.

I managed to get a queue number online first so didn had to wait too long. The gukbap comes with different slices of pork and pig stomach. The soup tasted abit like bak kut teh to me. The pig stomach was clean very well and didn have any gamey taste. The pork were tender too. It may look fatty but doesnt taste that way. Their kimchi was very authentic too. Overall, it was a bit bland for me. Perhaps would try the dinner menu next time.

Seen a lot of men bo sha from korean shows so tempted to order one. It's like fried bread with prawn paste in between. Very crispy and nice. Given it is deep fried, so it's abir oily as well. Have not tried this at any other places so not sure whether it is legit.

Ordered from the lunch menu which was $12nett. They are generous with the minced meat in the sauce. The noodles were well-cooked. I opted for pork bulgogi and can taste the bbq smokiness. Pretty legit bowl of jjajangmyeon. You can add on a drink and steamed egg/dumpling for $4. The steamed egg was not the overflowing kind like ahjumma's. But still quite special as can taste the clam broth used in the egg.

Prices are net here. I ordered the meal set. For bibimbap, there was a non spicy option i.e. ganjang sauce for people like me who doesnt eat spicy. Can opt for egg or tofu for vegetarians. The set meal comes with a side dish where you can choose between salad or korean fried fish cake. There is also a drink with few options such as pear juice, barley tea etc. The service was relatively fast. Not sure why their bibimbap has no bean sprout. The portion may look small at first but is actually quite filling. The overall taste is light but flavourful. Remember to get a cup of soup yourself. Will come back again.

Tried the new item on their menu. For someone like me who doesnt eat spicy, the soup may be abit spicy. I like that the pork slices were tender. There was a lot of tofu and the tofu is really smooth and good. I didn really like the ramyeon, could be cook abit longer.

I ordered less spicy but it was still spicy. 2 options to choose: Octopus/Squid. I opted for the former and mainly were tentacles. Rice was soft and didn get stuck to the pot. It was a delicious bibimbap and will come back for it. I like their variety of sides and they are refillable! However, service was bad. The waiter kept chasing us out.

I added 3 mandus for $4.50 which I find it abit pricey. The mandus were very crispy but it reminds me of the mandus from CJ brand. I find the portion abit little. The soup was just nice. They used pork slices, like shabu shabu. The tofu was really silky. I would come back once in a while.

The picture is without sauce. Recently, they launched a crunchy version but we opted for the original one with lotus root. The lotus root was nice. Meat was also tender but not crispy. We put the sauce over the meat. After soaking for awhile, it may get bit sour.