16 Chun Tin Road
Singapore 599603
Saturday:
11:30am - 02:30pm
05:30pm - 01:00am
Enjoy dining without burning a hole in your pocket, no membership required
I have tried it b4 as we think that it's meh tbh due to soggy soya sauce on the chicken and also left it too long for dinner time.
I have tried it b4 but the crispness and crunchy for chicken still have even though we eat a bit late.
We all prefer the Yang Nyeom chicken more, the chicken is tender and juicy inside, while outside crispy and coated in sweet spicy sauce.
Beside the chicken, we tried the assorted fish cake soup and Tteokbokki. The Tteokbokki is chewy and quite spicy (good pair for beer).
They do have promotion happy hour till 8pm for their beer ($13 for one pint hoegaarden).
💰$27 for half Yang nyeom and $24 for half crunch.
$20 for Assorted fish cake and $15 for Tteokbokki.
📍Oven & fried chicken.
17 chun tin road
#shootoniphone
Ordered the whole Korean Spicy Chicken and it was huge and flavorful. Good enough for 3 people
Insane amount of fries and potato wedges for only $18++! This is a really big appetiser and if you are only visiting with your other half, we would advise you to stay away for this dish as you probably need at least 3 to 4 others to comfortably finish it (the boat is MUCH deeper than it looks from the outside). Do note that the restaurant serves you ketchup by default and you need to pay 50 cents to get a small serving of the spicy yangnyeom sauce (which doubled as our chilli sauce). Otherwise, the fries and potatoes are rather tasteless and there didn't even seem to be salt.
Oven & Fried Chicken didn't accept reservations on a weekend and it can be pretty crowded at meal times so be sure to visit early to get a table!
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