One Prawn & Co

Came by just for porridge but their menu looked so extensive and interesting, we couldn't help but add on another dish. The Pumpkin Congee with Prawn Balls ($13.80) was a surprise hit, with the mild sweetness of the congee contrasting nicely with the bouncy prawn balls. This was a nice twist to the usual plain congee. We added on a plate of the Steamed Mushroom and Chicken Rice ($7.80) which was superbly delicious, from the juicy mushrooms to the well-marinated tender chicken pieces. The umami sweet-savoury sauce was also delicious, but a tad too much with the rice at the bottom soaking everything up. Overall, a standout dimsum restaurant at decent prices, that could rival the usual popular joints. Would return to try their unique 'Modern Dim Sum'!

Had an amazing dinner at One Prawn & Co! The open kitchen was such a cool touch—watching the chefs at work added to the experience. The host was super friendly and gave great recommendations.

The prawn toast with aioli was crispy and one of my favourites. The seaweed skate with lime crema is also not to be missed. The dry-aged hamachi with kimchi and puffed rice was light, fresh, and packed with flavour. Their Holy Haddock! fish burger was crispy and delicious — a total comfort food win.

The monkfish and cashew curry was the star of the night. The fish was fresh, and the curry was rich, nutty, and perfectly spiced. We also tried the Cheng Teng BBT, which added a fun twist to a traditional dessert drink.

Overall, the fresh seafood, creative dishes, and attentive service make One Prawn & Co a must-visit for seafood lovers!

Fantastic seafood! Highlights of the meal were the Seaweed Skate and the Monkfish and Cashew Curry which were really full of flavour. Getting to watch the chefs cook from the counter seats was also an interesting experience.

Had a great dinner with nice ambience and exquisite dishes with the freshest ingredients. Enjoyed sitting at the bar as we could see the chefs work their magic.

It has a nice ambience, perfect for family and friends! Managed to try some of their starters and mains which were all amazing. Personally, the dry-aged kingfish and the signature fish burger were my favourites. It is definitely worth a try as the kingfish were cooked in 2 very unique methods which really elevated the dish! Do give the restaurant a try if you’re looking for a nice ambience with good food.

Nice ambience, great food and friendly staff. The prawn toast , octopus assam hummus and carabinero are tasty!