One kueh at a time

Finally made my way down to this ulu food industrial area at West Coast, to pickup my soon kuehs from this place.

They now operating in this industrial area at one of the factory building here. While you could dine in and enjoy their soon kueh on the spot, you are recommended to make preorder to avoid disappointment.

The tasting set is the perfect choice if you want to try all the flavours at once. For $12, you get 6 different flavours including the classic, ku chai, carrot, beetroot, cabbage and haebi hiam.

I personal like the haebi hiam the most, because of the strong taste come with spicy as well.

A surprise in its own right, the bakkwa taste is the mildest I've had from any sort of bakkwa product. U really need to carefully savour it to notice the bakkwa flavour

Overally, skin is really good, but apart from the beetroot the rest of the fillings were only above average. Hardly worth the mad hype, nor the travel. The people here were nice and accomodating tho!

Stark contrast to the rest. This one was super intense, both in terms of heat and savouriness

PSA If u haven't heard, they don't serve chili sauce and soya sauce. Quite a pity if you ask me. Also their fillings are almost all on the milder side so it really needs the sauce for the saltiness

Classic: Filling was q mild

This was q special, tastes significant different from your normal soon Kueh. Liked it

Update: went to check back on my previous review more than 2 years ago and seems like I loved it back then too haha

Idk why there's a very homemade taste to it. And I mean that in a neutral way. Weird