O’Learys (Changi Airport T2)

The medium lamp chops were cooked medium rare but that's better than overcooked. Served with corn, fries and rather mediocre salad comprised of not so fresh greens.

Breaded fish and chips. Freshly fried however the slab of fish is rather bland. Doesnt seemed to be seasoned.

Soup of the day. Typical cream based mushroom soup. Not very strong on the mushroom flavor and some bits of "flour globules" can be tasted within the soup.

Average. Served with mushroom cream soup, drink anda scoop of ice cream.

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Perhaps I took too long to post this, as it's been 3 years in the making. The burger has actually changed in appearance and quality over this period of time.
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Still, this remains a hearty, straightforward, classic American cheeseburger.
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A hand formed, tightly packed minced beef patty, incredibly juicy and savoury, is sandwiched between soft and fluffy sesame seed burger buns.
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Stacked along with crunchy white onions, juicy tomatoes, fresh lettuce, tangy sweet barbecue sauce, and gooey melted cheddar cheese. When I last had this 3 years ago, they had purple cabbage, which is omitted now.
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Served with chilled coleslaw, pickled gerkins, and thick cut English chips sprinkled with a little salt. So messy, yet so satisfying to eat.
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O'Learys Sports Bar
More details in profile & blog

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The post that's been 3 years in the making.
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This restaurant is only accessible in the transit area of the Singapore airport, which means you need to be catching a flight to dine here.
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I tried drinking both hot decaf coffee and cold Guinness beer at the same time.
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Can't remember what happened after this.
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O'Learys Sports Bar
More details in profile & blog