2 Orchard Turn
#B4-36 ION Orchard
Singapore 238801

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Was looking around for a snack and spotted Old Chang Kee’s newest item on the menu, the Cheesy-licious Chicken’O. It’s basically the classic Curry’O with added cheddar and mozzarella. The filling to crust ratio can definitely be improved on (they don’t have egg in this) and it was a pity that the cheesy fragrance was much stronger than the actual taste of it. I’d still go for the classic instead!


2 for $4

Old Chang Kee’s chilli crab puff is back! But somehow it’s not as nice as before, filling is quite mushy and salty. 😕

Filled with chicken, egg, peanut, ikan billis & sambal chilli, it is uniquely Singaporean and worth a try. Would have preferred for more coconut & pandas flavor (currently its overpowering sambal flavor) and for crispier peanuts & ikan billis to give some crunch alongside the tender chicken

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Everytime got new invention. Last month was Kopi-O curry pok. Latest new invention is Sambal Seafood which is a daring attempt to put aside their kick-ass curry paste and use a tangy and spicy sambal paste. The ingredients are red beyond recognition but I think there is squid cuz of the chewy texture. Interesting to see in a curry pok. I think it will taste better with original paste though.

Haha. Green tea latte with rooster bread from Bread Society and Red Spicy O' from Old Chang Kee. #tingzieeats #burpple

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Pretty cheesy and yummy