2 Orchard Turn
#B4-36 ION Orchard
Singapore 238801

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Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Old chang kee does it again! The pastryā€™s name is begging you to figure it out. Itā€™s actually a curry puff like pastry but thinner, and just look at the thick filling! The egg yolk nee isnā€™t too salty, orh nĆ©e isnā€™t too sweet, but yam is fragrant and has a slightly mochi feel.
I remember vaguely when they were a tiny store decades ago by the old selegie cinema. After growing & expanding, they continue to maintain standards and constantly innovate.

1 Like

Old chang kee does it again! I remember vaguely when they were a tiny store decades ago by the old selegie cinema. After growing & expanding, they continue to maintain standards and constantly innovate. This tiny durian ball is like a bite-size fried durian mochi that isnā€™t too sweet! Delicious!

1 Like

Was looking around for a snack and spotted Old Chang Keeā€™s newest item on the menu, the Cheesy-licious Chickenā€™O. Itā€™s basically the classic Curryā€™O with added cheddar and mozzarella. The filling to crust ratio can definitely be improved on (they donā€™t have egg in this) and it was a pity that the cheesy fragrance was much stronger than the actual taste of it. Iā€™d still go for the classic instead!

4 Likes

2 for $4

Old Chang Keeā€™s chilli crab puff is back! But somehow itā€™s not as nice as before, filling is quite mushy and salty. šŸ˜•

Filled with chicken, egg, peanut, ikan billis & sambal chilli, it is uniquely Singaporean and worth a try. Would have preferred for more coconut & pandas flavor (currently its overpowering sambal flavor) and for crispier peanuts & ikan billis to give some crunch alongside the tender chicken
šŸ“@oldchangkeesingapore

1 Like

Everytime got new invention. Last month was Kopi-O curry pok. Latest new invention is Sambal Seafood which is a daring attempt to put aside their kick-ass curry paste and use a tangy and spicy sambal paste. The ingredients are red beyond recognition but I think there is squid cuz of the chewy texture. Interesting to see in a curry pok. I think it will taste better with original paste though.

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