Was looking around for a snack and spotted Old Chang Kee’s newest item on the menu, the Cheesy-licious Chicken’O. It’s basically the classic Curry’O with added cheddar and mozzarella. The filling to crust ratio can definitely be improved on (they don’t have egg in this) and it was a pity that the cheesy fragrance was much stronger than the actual taste of it. I’d still go for the classic instead!