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Featuring Chomp Chomp Food Centre, Everything With Fries (Bugis Junction), LE Castella, Sanpoutei Ramen (Shaw House), Makansutra Gluttons Bay, Kuishin Bo (Suntec City), Let's Meat Up , Jia Xiang Nasi Lemak, Bazuka Yakibuta (One Raffles Place), Pince & Pints (Katong)
Weekendeatwhat πŸ˜›
Weekendeatwhat πŸ˜›
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But I like this Didi more. The sweetness of the caramelised char siew is perfect and not overly sweet. The meat is juicy and succulent. And the crust is crumbly, crispy and lightly sweetened to my satisfaction. This is how all char siew paus should aspire to be. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

The lobster meat chunks are succulent and marinated in a light yet delicious dressing. And the bread is so so so good. The bread is pillowy and lightly toasted with butter on the insides so that it gives a nice sweet crisp. Not to mention the accompanying lemon butter sauce acts as a perfect companion to this feast. Thanks to @quandoo_sg for choosing me as their contest winner.

New black soy flavour ($1.8) is not bad. Tastes like the original soy though I read it is supposed to be sweeter than normal soy bean. On a side note, #iphonex is putting my Sony camera out of job. A new era has started. #23degcelsius

I hid my mantous cuz I am not sharing them. 🀫 The chilli zhup that’s glorified with eggs is finger-licking good, neither too sweet nor spicy. Making it a joy to soak up the pillowy mantous. The main star was meaty and tasted like ocean. But the shell is so hard to crack. $58

Their mini dumplings ($1.2) which are filled with savoury and sweet fillings, smooth glutinous rice, which are perfect for breakfast or afternoon snacks.

It needs many layers to be delicious.
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The agenda in #Batam always include LaMoist layered cake. It is buttery but not over-rich. And the texture is moist and has a good eggy fragrance. #WEWinBatam