That’s what the menu said. These really challenged our bellies after a feast. Each is the size of a teacup. They weren’t joking. Although the egg custard was smooth, I found the taste one-dimensional, and the crust was a bit thick for my liking. Luckily there’s Yuzu sauce at the bottom of the tart which makes it easier to finish. Interesting twist to the egg tart. ($6 for 2)
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📍Forbidden Duck, Singapore