I didn’t choose the buffet. The buffet chose me. I don’t know how they did it but almost everything looks and tastes good on this Japanese buffet menu. Special love for the hotate mentaiyaki, donbinmushi (soup in teapot), mentai sushi, mentaiko truffle fries, the thick sashimi slices and the grilled menu. Nice ambience overlooking the Clarke Quay and Fort Canning hill. $45.90++ all you can eat