Meet their offspring Cruffin. I got the Lemon Curd Cruffin ($4.5) and also its dad aka the Croissant ($3). .
Shaped like a muffin using a special mould, the Cruffin was delicately baked with many layers folded with lemon curd within. Citrusy-sweet, buttery, flaky, fluffy, it was a delicious mess to devour. .
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The Croissant was crisp on the outside and airy on the inside. I bought this at 8am but only ate it in the afternoon and it still has the full rich buttery flavour, a hallmark of a good croissant. .
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Legend has it that the Cruffin babies get on the shelves in 2 batches at 745am and noon but are sold out by 10am and 2pm respectively on weekends. I happen to be in the neighbourhood on a weekend. Well, if you ask me, it seems like the perfect thing to wake up and get their freshly made artisan breads on Saturday 8am. .
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π Bakery Brera, Singapore #JourneyToTheWest
