NUDE Seafood (Marina One)

Established in December 2014, this restaurant is named for their philosophy - to source fresh gourmet ingredients, then cook them simply, letting the natural flavours shine on the plate.
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Love the octopus art, the medium thin texture, and the chocolatey milky bitter sweet flavour.
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Great with the delicious fish and seafood dishes here.
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Hot Chocolate
NUDE Seafood
@ Marina One East Tower, 5 Straits View #01-23
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html

Gorgeous bouillabaisse. Generous portion. The best part? Dog-friendly outdoors

Established in December 2014, this modern casual diner is named for their philosophy - to source fresh gourmet seafood and cook them simply, letting the natural flavours shine.
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Their rendition features a large deboned fillet of ling cod fish, coated in a crisp golden crumb batter. Within, the fish is moist and flaky, with lovely sweet savoury flavour.
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Accompanied by medium thick and fluffy steak-cut potato chips, with starchy salty savoury flavour. Also juicy crunchy ponzu vinaigrette cucumber topped with almonds, with bright vegetal sour sweet salty earthy nutty flavour.
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Served with tartar and chili sauce.
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Fish And Chips
NUDE Seafood
@ Marina One East Tower, 5 Straits View #01-23
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More details:
https://ivanteh-runningman.blogspot.com/2023/01/best-of-singapore-hawkers-fish-chips.html

This is a visually intimidating plate, with the chicken claw artfully positioned in place of the chicken head, such that the entire dish looks like a chicken.
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The grilled chicken itself is excellent, with a tender bouncy juicy chew to texture, each bite releasing the appetizing sweet salty savoury smoky flavours.
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Served with springy nameko mushrooms with vegetal earthy sweet flavour, tender braised daikon radish with vegetal salty sweet flavour, and a large crunchy sourdough bread crisp with bready sour sweet flavour.
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Touches of sansho pepper, airy coriander emulsion, and creamy chicken fat aioli complete this decadent plate.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

9 Jul’19, Tue⛅️⁣
📍Nude Chill⁣
- Flat White☕️⁣
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Headache the entire day, just need a cuppa to keep things going...🙃⁣
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Damage: $5.50

Nude Chill has just opened at Marina One, with its classy presence right beside Nude Grill. Two concepts sharing the same space, by the guys behind Nude Seafood at MBFC.
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The interior was classy with its dim lights, but atmosphere was relaxed with the friendly servers and warm hospitality of owner Junchen who was all over the bar and restaurant serving food and making sure everyone was happy.
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At Chill, mixologist Andy served us this "No Idea" (feel free to ask him for the story behind the name!), which is somewhat like a pina colada but without the cream. It smells of coconut, but tastes like pineapple. Suits people who like their cocktails to be sweet and light.
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It was a happy evening of dining and drinking, and I'll share more about what I eat over the next few weeks. Stay tuned, and thanks Junchen for having me last evening!