This is a visually intimidating plate, with the chicken claw artfully positioned in place of the chicken head, such that the entire dish looks like a chicken.
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The grilled chicken itself is excellent, with a tender bouncy juicy chew to texture, each bite releasing the appetizing sweet salty savoury smoky flavours.
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Served with springy nameko mushrooms with vegetal earthy sweet flavour, tender braised daikon radish with vegetal salty sweet flavour, and a large crunchy sourdough bread crisp with bready sour sweet flavour.
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Touches of sansho pepper, airy coriander emulsion, and creamy chicken fat aioli complete this decadent plate.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html